Chinese Food

Scallion cake

Cupcakes with high success rate

Pan can make it -- the scallion flavored pasta with crisp outside and soft inside

Caterpillar cake

Super simple caterpillar cake. Let's try it. Move.

Sweet and soft glutinous rolls

Intestinal powder

It can be made in many ways. Green vegetables, eggs, minced meat, shrimp, shrimp skin Whatever you like ~

Mother's warm Diced Pork with moss

My mother made a delicious bun.

Hunan fried rice noodles

I've been thinking about my hometown's rice noodles. As a result, my friend recommended that rice noodles be sold on the Internet. I made a stir fry immediately when I bought it. It's very delicious. It's the same as eating at home. If you have ... ...

Handmade scallion and beef soda biscuit

The homemade chive biscuit is not greasy. It's light chive flavor. It's just right to pick up the fragrance. Add in nougat to taste delicate, sweet but not greasy

Delicious steamed bun with shepherd's purse and meat

Spring is the season to eat wild vegetables. As the saying goes, March 3. Shepherd's purse saijindan . After a winter's reserve, wild vegetables are very rich in nutrition, taste delicious and have high health value. Today, shepherd's purse is u... ...

Super detailed 6-inch strawberry cream Qifeng cake

Milk flavored croissants ~ fragrance in the room

I'm a gourmet eater and a gourmet housewife. Love life - like doing can pay attention to me.

Super simple. As long as flour can make crispy pasta

Recently, everyone has been making dough sticks. The hand broken party hasn't dared to try. Today, let's make a simple pasta. It's fragrant and crisp. It's super delicious.

Yam Cake

Without a drop of water, it's easy to make creamy, soft and delicious yam pasta. It's the best way to reduce fat and nutrition.

Glutinous rice balls with mango

Egg filled pancake

Fried oyster

Pumpkin pie

There's no resistance to pumpkins. Today I made a pumpkin pie with the last pumpkin left at home. It's only seconds after I leave the pot -

Shuflei

Shuflei is a very classic French dessert. Its charm is that it's fleeting. Make it now. Eat it while it's hot. The newly baked shuflei is more fluffy and tender than the cloud. The taste is really overwhelming. Want to have a perfect shuflei. Th... ...

Steamed bread with purple sweet potato

Purple potato is a kind of miscellaneous food that my family likes to eat. It not only tastes good and has beautiful color, but also contains more anthocyanin and more nutrition than ordinary sweet potato. Anthocyanin is a natural and efficient ... ...